 Lunch Menu
Local Organic Greens 6.00
with endive and tomato in balsamic vinaigrette
Caesar Salad 7.00
romaine lettuce with shaved parmesan cheese,
mustard, garlic and anchovy dressing
Mediterranean Salad 7.00
chopped tomatoes, cucumbers, scallions, peppers,
feta cheese and olives
Bruschetta 6.00
mozzarella, fresh sliced tomatoes and basil on
toasted tuscan bread
Crab Cake 9.00
with mixed greens and basil-aioli sauce
Portobello Mushroom 7.00
with arugula and tomatoes
Grilled Baby Calamari 8.00
on a bed of organic greens with chopped tomatoes
and garlic lemon sauce
Filet Mignon Carpaccio 10.00
thinly sliced raw filet mignon with parmesan cheese
and arugula in lemon dressing
Phyllo Wrapped Goat Cheese 8.00
organic greens and orange slices with pomegranate
vinaigrette
Tuna Tartare 12.00
on a bed of sliced cucumber
Chicken Milanese8.00
slow roasted tomatoes, red onion and arugula in
a lemon thyme vinaigrette
Vegetable Stack 8.00
grilled portobello, zucchini, goat cheese and roasted
red pepper in light pesto
Spicy Mediterranean Burger9.00
with french fries
Bacon Cheeseburger11.00
with shaved pecorino and beer onion rings
Mediterranean Omelette8.00
with tomato, feta cheese, scallions and black olives
Cheese Plate 10.00
blue cheese, parmesan, brie and fontina
French Toast7.00
thick brioche with brandied granny smith apples and cinnamon
Blueberry Waffles 8.00
with apple butter and seasonal fresh fruit
Porcini Mushroom Ravioli12.00
homemade ravioli with plum tomatoes and shaved
parmesan cheese
Orecchiette 11.00
with grilled chicken, sundried tomatoes and spinach
Seafood Linguine14.00
shrimp, calamari and mussels in a light spicy
tomato sauce
Penne9.00
with plum tomatoes, fresh mozzarella and basil
Lobster Ravioli17.00
homemade black ravioli stuffed with lobster in
a creamy vodka sauce
Grilled Chicken Breast14.00
with tomatoes and arugula salad
Steamed Salmon15.00
in creamy champagne sauce with julienne vegetables
Sesame Crusted Tuna Medallions20.00
with sautéed spinach and french mustard sauce
Grilled Black Angus Rib
Eye Steak20.00
with french fries
Risotto12.00
arborio rice with seasonal vegetables
Roasted Artichoke8.00
black olive, plum tomato and shaved pecorino
Margherita 7.00
fresh sliced tomato, mozzarella and basil
Mediterranean8.00
spinach, feta cheese, black olives and fresh tomato
Pepperoni8.00
spicy beef pepperoni with fresh sliced tomato
and mozzarella
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