Dinner Menu

Salads

Organic Greens 8.00
with endive and tomato in balsamic vinaigrette

Classic Caesar 8.00
romaine lettuce with shaved parmesan cheese,
mustard, garlic and anchovy dressing

Mediterranean 9.00
chopped tomatoes, cucumbers, scallions, peppers,
feta cheese and olives

Arugula 10.00
with fresh sliced tomatoes and endive in lemon and extra virgin olive oil dressing

Grilled Asparagus 10.00
on a bed of endive with tomatoes and chives in lemon dressing

Roasted Marinated Beets 12.00
with Hudson Valley goat cheese, fresh basil and red
wine vinaigrette

Phyllo Wrapped Goat Cheese 12.00
organic greens and orange slices with pomegranate
vinaigrette

Appetizers

Buffalo Mozzarella14.00
with fresh sliced tomatoes, basil and extra virgin
olive oil

Grilled Portobello Mushroom 10.00
with arugula and tomatoes

Crab Cake15.00
with mixed greens and basil-aioli sauce

Filet Mignon Carpaccio16.00
thinly sliced raw filet mignon with parmesan cheese
and arugula in lemon dressing

Grilled Baby Calamari12.00
on a bed of organic greens with chopped tomatoes
and garlic lemon sauce

Tuna Tartare16.00
on a bed of sliced cucumber

Steamed Mussels12.00
in white wine and garlic broth

Grain & Pastas

Porcini Mushroom Ravioli18.00
with plum tomatoes and shaved parmesan cheese

Orecchiette 16.00
with grilled chicken, sundried tomatoes and spinach

Mixed Seafood Linguine22.00
shrimp, calamari and mussels in a light spicy
tomato sauce

Penne15.00
with plum tomatoes, fresh mozzarella and basil

Lobster Ravioli22.00
homemade black ravioli stuffed with lobster in a
creamy vodka sauce

Risotto20.00
arborio rice with shrimp and asparagus

Farfalle18.00
with smoked salmon, green peas and scallions
in a light cream sauce

Main Courses

Grilled Chicken Breast22.00
with tomatoes and arugula salad

Oven Roasted Red Snapper 28.00
with tomato salsa and saffron rice

Steamed Salmon25.00
in creamy champagne sauce with julienne vegetables

Sesame Crusted Tuna Medallions29.00
with sautéed spinach and french mustard sauce

Pan Seared Black Angus Filet Mignon34.00
in creamy cognac sauce with mashed potatoes
and roasted beefsteak tomato

Grilled Black Angus Rib Eye Steak29.00
with french fries

Oven Roasted Duck26.00
with sweet potato cake, dates and almonds