 Dessert Menu
Warm Apple Tart 10.00
with cookie crumb and vanilla ice cream
Chocolate Mousse 9.00
with creame fraiche
Créme Brulee 10.00
warm cream custard scented with vanilla beans and crusted with caramel
Tiramisu 8.00
ladyfingers soaked in espresso and
coffee liqueur layered with sweet mascarpone
Ice Cream 9.00
vanilla, chocolate and raspberry flavors
Sorbet 9.00
coconut, blood orange and mango flavors
Fruit Plate 10.00
seasonal fresh fruit
Fonseca
Taylor Fladgate
Warres Warrior Vintage
2003
Vin Santo, Castello Di Querceto 2001
Vidal Fleury Muscat de Beaumes de Venise
|
9
9
19
9
10
|
Averna
Jagermeister
Fernet Branca
Lillet White
Lillet Red
|
9
9
9
9
9
|
Hennessy V.S.
Courvoisier V.S.
Martell V.S.
Hennessy V.S.O.P.
Courvoisier V.S.O.P.
Remy Martin V.S.O.P.
Delamain
Martell Cordon Bleu
Remy Martin X.O.
Kelt X.O.
Landy Desir Red
Anahit Selections Brandy
|
12
12
12
14
14
14
14
22
24
24
19
19
|
Marquis de Montesquiou
|
10
|
Nonino, Verduzzo
Jacopo Poli, Chiara di Moscato
|
24
24
|
|
