 Brunch Menu
Classic Caesar Salad 8.00
romaine lettuce with shaved parmesan cheese, mustard, garlic and anchovy dressing
Buffalo Mozzarella 14.00
with fresh sliced tomatoes, basil and extra virgin olive oil
Marinated Beets 10.00
with Hudson Valley goat cheese, fresh basil and red wine vinaigrette
Mediterranean Salad 9.00
chopped tomatoes, cucumbers, scallions, peppers, feta cheese and olives
Crab Cake 14.00
with mixed greens and basil-aioli sauce
Phyllo Wrapped Goat Cheese 10.00
organic greens and orange slices with pomegranate
vinaigrette
Grilled Baby Calamari 12.00
on a bed of organic greens with chopped tomatoes and
garlic lemon sauce
Tuna Tartare 16.00
on a bed of sliced cucumber
Cheese Plate 14.00
blue cheese, parmesan, brie and fontina
Penne12.00
with plum tomatoes, fresh mozzarella and basil
Orecchiette 14.00
with grilled chicken, sundried tomatoes and spinach
Lobster Ravioli22.00
homemade black ravioli stuffed with lobster in a creamy vodka sauce
Chicken Milanese (Sandwich)12.00
slow roasted tomatoes, red onion and arugula in a lemon thyme vinaigrette
Vegetable Stack (Sandwich)12.00
grilled portobello, zucchini, goat cheese and roasted red pepper in light pesto
Spicy Mediterranean Burger15.00
with french fries
Blueberry Waffles12.00
with apple butter and seasonal fresh fruit
Chicken Crepes 14.00
with mushroom and paprika, topped with melted mozzarella
French Toast12.00
thick brioche with brandied granny smith apples and cinnamon
Eggs Florentine14.00
poached eggs, smoked salmon, spinach on an English muffin with hollandaise
Eggs Benedict14.00
poached eggs and bacon on an English muffin with hollandaise
Buttermilk Pancakes12.00
served with fresh mixed fruit
Scrambled Eggs14.00
with spicy beef pepperoni and tomatoes
Fresh Mozzarella Omelette14.00
with asparagus, sundried tomato and fresh herbs
Mediterranean Omelette14.00
with tomato, feta cheese, scallions and black olives
Margherita 10.00
fresh sliced tomato, mozzarella and basil
Mediterranean12.00
spinach, feta cheese, black olives and fresh tomato
Pepperoni14.00
spicy beef pepperoni with fresh sliced tomato
and mozzarella
Steamed Salmon22.00
in creamy champagne sauce with julienne vegetables
Sesame Crusted Tuna Medallions29.00
with sautéed spinach and french mustard sauce
Grilled Black Angus Rib
Eye Steak29.00
with french fries
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